Sharing The Fruits (and vegetables) of our Labor

Since introducing bio-intensive farming methods to our kitchen garden and groves, we’ve found ourselves with a bounty beyond our needs. Now we’re delighted to share our seasonal, organic, flavorful and nutrient-rich harvests as our way of nurturing community beyond our doors.

Learn More About our Sustainable Practices >

Tuesday - Sunday
10AM - 5PM


314 Deer Springs Road
San Marcos, CA 92069

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Only Cards Accepted On Site.
Please No Cash.

Our Current Harvest

Avocado (Gwen & Lamb Hass) • Peach • Nectarine • Plum • Apricot • Leeks • Green Onion • Celery • Beets • Chard • Carrots • Shelling Peas • Radish • Zucchini • Cabbage • Kohlrabi • Cucumber • Patty Pan Squash • Arugula • Spring Mix • Romaine • Corn • Oranges • Tomatoes (Cherry, Heirloom, Beefsteak)

(Available for in-store purchase only, Subject to Availability)

Freshly Baked Bread

Bread Schedule

Tuesday: Bread Underground Bread Varieties

Wednesday: Black Hat Bread Varieties

Thursday: Golden Door Country White & Brioche Pullman

Friday: Golden Door Focaccia & White Sourdough; Black Hat Pastries

Saturday: Golden Door Whole Wheat Sourdough, Pumpernickel Rye, Bacon Cheddar Serrano Chili, Brioche & Croutons

Sunday: Black Hat Bread Varieties

Upcoming Events

Our Golden Values

No Pesticides or Synthetic Fertilizers

Natural enrichment methods keep our land productive and sustainable.

Not Just Produce

Pick up our delicious, preserves, cookies, peanut butter, potassium broth and olive oil.

Biodynamic Farming

At Golden Door Farms, we believe in renewing our land to help revitalize the environment.

Golden Door Bees

Collect nectar from blossoms in our orange groves producing a light honey thick with sweet goodness and citrus notes.

Golden Door Eggs

From chickens who eat organic and almost as well as our guests.

Local Whenever Possible

We strive to support San Diego organic farms and local artisans and makers whenever possible.

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